A Backward Glance into the History Amazing Fishes Annual Production Value Australian Cancer Cure Proved on Domestic Animals Before You Buy Your First Pet Behold The Prince of Persia Best Tips To Plan Cat Declawing The Truth Cat Litter Box Health Cats Are Very Lovable Creatures
A Backward Glance into the History
Have you ever wondered where "today's cat" came from?
I have and so I began a little research on the history of cats.
Apparently no one really knows when or how "the cat" first appeared on our planet.
According to some sources it is said that Miacis, a weasel-like animal that lived about 40 or 50 million years ago is the cat's closest ancestor.
I have not been able to find any pictures or drawings of this animal, that is supposed to be the father/mother (if you will,) of all land-dwelling carnivores, including the dog.
Since I cannot prove otherwise, I will accept this information for as close to the truth as I can get.
About 64 families of fish are monotypic as they contain only one species. The overall total of the fish comes to about 32,500 at present.
fish respire through gills present on either side of the pharynx. The gills are made up of thread-like structure known as filaments. Each filament is supplied by the capillary network which increases the surface area for the easy exchange of oxygen and carbon dioxide. fish draw the oxygen rich water through their mouth and pump it over the gills. In some fish the capillary blood flows in opposite direction through counter current system. The gills pass the water poor in oxygen to the gill openings present on the sides of the pharynx. Sharks and lampreys have multiple gill openings while some fish have single gill opening. The gill openings are covered by a protective covering called as operculum.
Annual Production Value of the Domestic
Annual Production Value of the Domestic Animation Industry Has Exceeded 18 Billion - The Animation I by jekky
in News / Business News (submitted 2010-10-29)
According to HKTDC's study shows that the market throughout Asia licensing business experience, about one percentage point increase in GDP for each, can be licensed product sales increased by 1.4%. The global top 30 most valuable brand of view, was more than the product business to expand by licensing the brand in the world influence.
"Brand Licensing" Industry will be the 21st century knowledge-based economy in the emerging industry.
Chinese animation has 80 billion yuan gap
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High Dose Fish Oil Beneficial or Harmful - HealthHigh Dose Fish Oil: Beneficial or Harmful?Â Â by Dan Ho
in Health Â Â (submitted 2006-04-02)
High Dose Fish Oil Omega 3 Fish Oil Side Effects
Studies related to high dose fish oil have not, to this point, revealed any detrimental side effects. Recommended dosages vary from two to five grams per day. The average fish oil capsule contains only about a half a gram. Five grams is equivalent to about one teaspoon.
The common side effects of fish oil include a fishy aftertaste and in a few cases diarrhea. Omega 3 benefits to the heart, brain and other systems far outweigh the omega 3 fish oil side effects. One thing to be cautious of, however, is that fish oil is a blood thinner. Therefore, if you are already using blood thinners (such as aspirin) be sure to let your doctor know you intend to take fish oils so he or she can monitor you.
The Food and Drug Administration (FDA) recommends no more than two grams of fish oil per day from a fish oil supplement. This recommendation is not due to additional known side effects from high dose fish oil supplementation per se, but because the FDA is concerned about risks associated with fish oil contamination.
If unsafe levels of mercury are present, omega 3 fish oil side effects will be like those of mercury poisoning. Smart consumers will avoid this possibility by purchasing molecularly distilled fish oil or pharmaceutical grade fish oil. These fish oils will contain no impurities and therefore make high dose fish oil supplementation much safer.
If you are using high dose fish oil, try taking it with food rather than on an empty stomach and this may help to get rid of the fish aftertaste and "fishy tasting burps". In rare cases where diarrhea was noted, lowering the dosage slightly was effective.
Omega-3 fatty acids, particularly those found in fish oil, may play an important role in preventing heart disease, reducing triglycerides in the blood stream, improving the ratio of good to bad cholesterol in the blood stream and much more.
High Dose Fish Oil
One of the best fish oils comes from New Zealand. The fish source is the Hoki fish, which is naturally high in omega-3 fatty acids and swims in very clean waters, so the possibility of contamination in low, but manufacturers still purify the oil using molecular distillation technology. For those considering high dose fish oil supplemetation this is probably the best choice and the ones we use ourselves.
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